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Starters & Soups

Starters

GARLIC BREAD & SMOKED SAL MON

40,000/-
Well marinated salmon flakes served Smoked sal mon served on a bed of toasted garlic bread with lettuce

CHICKEN LOLLIPOPS

25,000/-
Chicken wings on bone, butter fried & tossed in garlic tomato sauce

BEEF WONTON

25,000/-
Stuffed and baked Vol au vent topped with cheddar cheese garnished with creamed mayo and cherry tomatoes

CHEF’S CHOICE SALAD

20,000/-
Mixed leaves, cucumber, onion, avocado, cherry tomatoes, drizzled with vinegrette dressing

Soups

PIATO SUNSHINE

18,000/-
Herb roasted squash, simmered and finished with fresh cream

CLEAR CHICKEN & MUSHROOM SOUP

18,000/-
Oyster mushrooms, chicken, bell peppers

CLEAR VEGETABLE SOUP

18,000/-
Mixed vegetables, fresh herbs & vegetable broth

MUSHROOM SOUP

18,000/-
A rich soup made with fresh oyster mushroom, enriched with chef’s spices and served either clear or creamy.

All soups are served with bread rolls