Piato Restaurant Ltd is committed to provide safe food to our clients in compliance with industry best food safety practices. The management team is committed to establish, implement, maintain, review and continually improve the Food Safety Management System.
All our employees have a shared commitment, responsibility and accountability to ensure the production and delivery of safe food that adheres to the applicable statutory and regulatory requirements and mutually agreed customer specifications and requirements.
We will continually measure compliance with the established standards and measurable food safety objective anchored by the following indicators:
It is the responsibility of the management team to ensure that all appropriate human and financial resources are committed towards implementing policy across all our operations and communicating them to all our employees, stakeholders and interested parties.
This policy has the support and commitment of all the Company Directors and Senior Management team.
The policy will be reviewed annually.